Love the stuff. Particularly good, quite full bodied Italian wines, like the Puglian Primitivo grape. Not too sophisticated, but delicious, and varied from valley to valley. Obviously Sassacia is the best in the world, to my palette, but today I saw this in the Guardian.

So, Hats Off to the Aussies!   I hope I am not saying that too often, with the Ashes series coming up, but I am ready if need be. 

I hope you are all well and happy.

N x

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